Chicken Mulligatawny Soup

Ingredients

• 1 chicken (broiler)
• 1 1/2 quarts water
• 1 Tablespoon curry powder
• 3 onions, peeled, chopped fine
• 1/2 cup celery, chopped fine
• 1 cup rice, washed
• 1 apple, peeled, cored and chopped
• seasonings to taste
• 1 cup white sauce

Directions

Put all ingredients together in a kettle, cover and let cook for about 3/4 of an hour

Remove chicken and cut chicken meat, dark and white, in small dice

Put the chicken meat back in the soup and let boil for 3 minutes

Serve.

Home Recipes